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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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BREAKFAST
- Choice of juices, coffee and tea are available
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Muffins,
eggs, porridge, choice of cold cereals, toast, jams and jellies every
day.
Red River cereal and cream of wheat served frequently. |
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LUNCH
- Choice of juices, coffee and tea are available.
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French
Onion Soup |
Cream
of Spinach Soup
Smoked Turkey or Ham Salad Sandwich BLT Salad Lemon Pudding |
Russian
Borscht
Cheese Soufflé Seasoned Wedge Potatoes Broccoli Strawberry/ Rhubarb Compote |
Beef
Barley
Mixed Seafood Grill Potato Casserole Harvard Beets Creamy Jello |
Corn
Chowder |
Chicken
Noodle Soup
Beef Dip Au Jus On a Baguette Pineapple Coleslaw Rice Krispie Squares |
V-8
Juice
Ham & Swiss Cheese Croissant Tossed Salad Cream Pie |
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DINNER
- Choice of juices, coffee and tea are available. Salad Bar at every dinner.
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Tossed
Salad
Shepherd's Pie Whole Green Beans Baby Corn Apricots |
Dinner
Roll
Poached Sole New Red Potatoes California Mix Veggies Tropical Fruit |
Steak
& Mushrooms
French Fries Steamed Carrots Diced Turnip Sliced Peaches |
Chicken
Cacciatore
Cheese Stick Garlic Rotini Noodles Green Peas Fruit Yogurt |
Tossed
Salad
Balsamic Pork Cutlets Roast Potatoes Julienne Carrots Pearl Onions Applesauce |
Orange
& Soy Chicken Thighs
Rice Stir Fry Veggies Fresh Fruit |
Roast
Beef w/ Yorkshire Pudding
Whipped Potatoes & Gravy Squash Braised Green Cabbage Rainbow Sherbet |
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